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Otis Spunkmeyer ® Delicious Essentials™ frozen, pre-portioned 1.5 oz cookie dough pieces are made with raisins, whole grain wheat flour and oats, and are ready to bake and serve. Each dough piece bakes up into one delicious oatmeal raisin cookie and is made to meet the strict school nutritional guidelines without sacrificing taste
Specifications
Material (Item Code)
55683
Tie
12.00
Hi
7.00
Product Name English
FROZEN COOKIE DOUGH OATMEAL RAISIN MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/240/1.5 OZ
Functional Name
Cookies
Unit Size
1.50 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
240
Average Servings per Case
240
Suggested Serving Size
43
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
1
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
170
Calories from Fat
47
% Daily Value*
Total Fat
5
6
Saturated Fat
2
8
Trans Fat
0
Cholesterol
10
3
Sodium
130
6
Total Carbohydrates
28
10
Dietary Fiber
2
7
Sugars
14
Includes
0
Added Sugars
0
Protein
2
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
10
0
Iron
1
6
Potassium
0
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
WHOLE GRAINS (WHOLE WHEAT FLOUR, OATS), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, EGGS, SOYBEAN OIL, INVERT SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), CONTAINS 2% OR LESS OF: MALTODEXTRIN, MOLASSES, WATER, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BUTTER (CREAM [MILK], SALT), SALT, DATEM, SOY LECITHIN, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, LACTIC ACID. CONTAINS: EGGS, MILK, SOY, WHEAT.
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough pieces are deposited onto wax paper in a 5 x 6 pattern and stacked 8 layers per master shipper case. Store frozen.
Preparation and Cooking Suggestions
Oven Temp.: Otis Oven: Preset Temp., Commercial Convection Temp. 275° F ,Conventional Gas/Electric Temp. 325 F° Cook time: Otis Oven: 16 - 18 mins, Commercial Convection: 14 – 17 mins, Conventional Gas/Electric: 16 –19 mins STORAGE AND BAKING OF COOKIE DOUGH STORAGE: Store cookie dough in freezer. Do not thaw dough before baking (Cookies will stay fresh and retain their shape when kept frozen.) BAKING: Preheat ovens for 30 minutes. Place a liner on baking pan. Place cookies 3 inches apart on a parchment paper pan liner. Bake in oven as indicated on chart above. When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. Cooling: Let cookies cool for 20 minutes before removing baking pan. Cookies are still baking while cooling on pan. NOTES FOR ALL COOKIES: • Make sure that the oven thermostat is accurate. • Baking time will vary by type of oven and number of racks used at one time. • When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. • Shelf life: Cookies will remain fresh for several days if baked properly, and stored in sealed containers
Serving Suggestions
Do not consume raw cookie dough.
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