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The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and the gingersnaps add delicious complexity to every bite.
12 servings
Otis Spunkmeyer® Sweet Discovery Chocolate Lover’s Double Chocolate Brownie
24 (1.33oz) Otis Spunkmeyer® Sweet Discovery Chocolate Lover’s Double Chocolate Brownie Cookies
16 ounces unsalted butter, at room temperature
6 ounces gingersnap cookies, pulverized
2 tablespoons brewed espresso
2 teaspoons vanilla extract
½ teaspoon salt
2 cups confectioners' sugar
Espresso beans for garnish, optional