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Otis Spunkmeyer® Delicious Essentials™ whole grain carnival cookie dough with colorful chocolate candy is made to meet strict school nutritional guidelines without sacrificing taste. Individually quick-frozen and pre-portioned, these cookie dough pieces are ready to bake and serve. Each 1.5 oz dough piece bakes into one delicious whole grain carnival cookie
Specifications
Item Code
55688
Item Name
Whole Grain Carnival Cookies
Piece Size
1.5
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
8
Pieces Per Unit
30
Pieces Per Case
240
Case GTIN
10013087556886
Item UPC
N/A
Net Case Weight
22.50
LB
Gross Case Weight
23.60
LB
Case Dimensions (LxWxH)
13.25
"
x
10.88
"
x
7.88
"
Tie
12.00
Hi
7.00
Case Cube
0.66
FTQ
Nutrition Facts
Nutrition Facts
240
servings per containerServing size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
170
% Daily Value*
Total Fat
6
8
Saturated Fat
1.5
8
Trans Fat
0
Cholesterol
10
3
Sodium
130
6
Total Carbohydrates
27
10
Dietary Fiber
2
7
Sugars
13
Includes
13
Added Sugars
26
Protein
2
Vitamin D
0.1
0
Calcium
10
0
Iron
0.8
4
Potassium
70
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY COATED SEMI-SWEET CHOCOLATE GEMS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, MILK], SUGAR, CONTAINS 2% OR LESS OF: RICE STARCH, GUM ACACIA, WATER, COLORS [RED RADDISH JUICE, SPIRULINA EXTRACT, TURMERIC OLEORESIN, BEET JUICE], GLUCOSE SYRUP SOLIDS, TREHALOSE DIHYDRATE, MALTODEXTRIN, CARNAUBA WAX, SHELLAC), WATER, EGGS WITH CITRIC ACID TO PRESERVE COLOR, VEGETABLE OIL SHORTENING (CANOLA OIL, INTERESTERIFIED PALM AND PALM KERNEL OIL), SOYBEAN OIL, INVERT SUGAR, MALTODEXTRIN, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, SOY LECITHIN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, LACTIC ACID. CONTAINS: EGGS, MILK, SOY, WHEAT.
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
8 polyethylene bags contain 30 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 15-17 min
Convection Oven 300F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
8 polyethylene bags contain 30 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 15-17 min
Convection Oven 300F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
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