Whole Grain Chocolate Brownie Cookies
1.50 OZ

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Otis Spunkmeyer ® Delicious Essentials™ frozen, pre-portioned 1.5 oz chocolate-flavored brownie cookie dough pieces are made with whole grain wheat flour, cocoa, and semi-sweet chocolate chips, and are ready to bake and serve. Each dough piece bakes up into one delicious chocolate-flavored brownie cookie and is made to meet strict school nutritional guidelines without sacrificing taste.
Specifications
Item Code
55689
Item Name
Whole Grain Chocolate Brownie Cookies
Piece Size
1.5
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
8
Pieces Per Unit
30
Pieces Per Case
240
Case GTIN
10013087556893
Item UPC
N/A
Net Case Weight
22.50
LB
Gross Case Weight
23.60
LB
Case Dimensions (LxWxH)
13.25
"
x
10.88
"
x
7.88
"
Tie
12.00
Hi
7.00
Case Cube
0.65
FTQ
Nutrition Facts
Nutrition Facts
240
servings per container
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
160
% Daily Value*
Total Fat
5
6
Saturated Fat
1.5
8
Trans Fat
0
Cholesterol
10
3
Sodium
140
6
Total Carbohydrates
26
9
Dietary Fiber
2
7
Sugars
12
Includes
12
Added Sugars
24
Protein
2
Vitamin D
0.1
0
Calcium
10
0
Iron
1.5
8
Potassium
130
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), WATER, EGGS WITH CITRIC ACID TO PRESERVE COLOR, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, MOLASSES, OATS, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SEMI- SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, MILK), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, DATEM, NATURAL FLAVORS. CONTAINS: EGGS, MILK, SOY, WHEAT.

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
8 polyethylene bags contain 30 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 15-17 min
Convection Oven 300F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.