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Supreme Indulgence is an upscale cookie dough perfect for those who want to serve only the finest sweet treats. Each case consists of individually quick-frozen, pre-portioned cookie dough pucks. Each puck weighs about 3 oz and bakes into a gourmet cookie combining chunky peanut butter, rich semi-sweet chocolate chunks, and creamy peanut butter chips, creating a treat to wow all chocolate and peanut butter lovers. The butter dough pucks are distributed frozen and ready to be baked before merchandising.
Specifications
Item Code
55812
Item Name
Chocolate Peanut Butter Flutter Cookies
Piece Size
3
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
4
Pieces Per Unit
26
Pieces Per Case
104
Case GTIN
10013087558125
Item UPC
N/A
Net Case Weight
19.50
LB
Gross Case Weight
21.00
LB
Case Dimensions (LxWxH)
15.69
"
x
11.19
"
x
8.13
"
Tie
10.00
Hi
7.00
Case Cube
0.83
FTQ
Nutrition Facts
Nutrition Facts
312
servings per containerServing size
1/3 COOKIE DOUGH PIECE
Amount per serving
Calories
130
% Daily Value*
Total Fat
6
8
Saturated Fat
3
15
Trans Fat
0
Cholesterol
10
3
Sodium
80
3
Total Carbohydrates
16
6
Dietary Fiber
1
4
Sugars
10
Includes
9
Added Sugars
18
Protein
2
Vitamin D
0
0
Calcium
10
0
Iron
0.9
6
Potassium
60
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENGLISH INGREDIENT STATEMENT FOR US LABELING:INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, SOYBEAN OILS], SALT), SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR, MILK), BUTTER (CREAM [MILK]) WITH NATURAL FLAVOR AND LACTIC ACID, PEANUT CONFECTIONERY CHIPS (SUGAR, FRACTIONATED PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, DEXTROSE, NONFAT DRY MILK, FRACTIONATED PALM OIL, SOY LECITHIN, SALT), EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL FLAVOR.CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: ALMONDS, MACADAMIA NUTS, PECANS.
Allergens
Milk
Contains
Eggs
Contains
Peanut
Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
4 polyethylene bags contain 26 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 5 days in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 18-22 min
Convection Oven 300F for 14-17 min
Rack Oven 300F for 15-18 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
4 polyethylene bags contain 26 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 5 days in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 18-22 min
Convection Oven 300F for 14-17 min
Rack Oven 300F for 15-18 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
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