Thawed Otis Spunkmeyer sugar cookie dough pressed into a casserole dish, parbaked, and then topped with a lemon curd mix to finish cooking. Cooled, sliced and topped with powdered sugar.

Makes

12 Bars

Ingredients

Otis Spunkmeyer Sugar Cookies

Lemon Bar filling mix

Powdered Sugar

Preparation
  1. Spray the bottom and sides of a 2-inch half hotel pan with non-stick cookie spray.
  2. Press the thawed cookie dough onto the bottom of the pan. Bake at 350F for 10-12 minutes or until golden.
  3. Prepare the lemon bar mix according to package directions. Pour onto cookie crust and bake according to package directions.
  4. Chill and sprinkle with powdered sugar before serving.
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