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Delicious, butter sugar cookie dough. Individually pre-portioned, frozen and packed in a bulk bag with zero thaw time needed.
Specifications
Material (Item Code)
58804
Tie
10.00
Hi
9.00
Product Name English
SUGAR FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
1.33 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
240
Average Servings per Case
240
Suggested Serving Size
1.33
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
1
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
160
Calories from Fat
0
% Daily Value*
Total Fat
7
9
Saturated Fat
4
18
Trans Fat
0
Cholesterol
10
0
Sodium
140
6
Total Carbohydrates
23
0
Dietary Fiber
0
0
Sugars
13
Includes
13
Added Sugars
26
Protein
2
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
0
0
Iron
1
6
Potassium
20
1
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER [CREAM (MILK), SALT], CONTAINS 2% OR LESS OF: INVERT SUGAR, SALT, BAKING SODA. CONTAINS: EGGS, MILK, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, SOY, TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough pieces are packed in a plastic bag that is folded and then the bag is placed in a master case. Store frozen
Preparation and Cooking Suggestions
Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet. Place up to 35 (5 x 7) cookies per sheet pan. Bake in Otis Oven at 280 F for 16-19 minutes. Commercial Convection Oven: 300 F for 11-14 minutes. Commercial Rack Oven: 300 F for 12-14 minutes. Residential Gas or Electric Oven: 325 F for 16-19 minutes. Cookies should cool for 20-30 minutes prior to removing from parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Serving Suggestions
Do not consume raw cookie dough.
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