Freshly baked Otis Spunkmeyer Sugar Cookies are indented with a chewy caramel candy in the center and topped with coarse salt.


12 Cookies

  1. Add the cookies to a parchment lined sheet pan and bake for 11-14 minutes at 300°F.
  2. Once cooked, take one caramel candy and press into the center of the cookie.
  3. Sprinkle with coarse sea salt and allow to cool to room temperature.
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