Image
Image
Discover the perfect balance of sweet and salty with our Salted Caramel Thumb Prints. Soft sugar cookies cradle a pool of gooey caramel, finished with a sprinkle of coarse sea salt. Each bite delivers a delightful contrast of flavors and textures.
Makes
12 Cookies
Ingredients
Preparation
- Add the cookies to a parchment lined sheet pan and bake for 11-14 minutes at 300°F.
- Once cooked, take one caramel candy and press into the center of the cookie.
- Sprinkle with coarse sea salt and allow to cool to room temperature.