Lemon Burst Cookies with Melted Dark Chocolate and Coconut.

Makes

12 Cookies

Ingredients

12 Otis Spunkmeyer Sweet Discovery Lemon Burst Cookies, baked and cooled

8 ounces semi sweet chocolate, melted

1 cup Unsweetened Coconut Flakes

Preparation
  1. Dip half of Lemon cookie in melted Chocolate.
  2. Press the 'front' of the chocolate side of the cookie into the coconut to coat.
  3. Allow chocolate to set before serving.
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