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Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck weighs about 1.33 oz (38 g) and bakes up into one naturally flavored lemon cookie. Distributed frozen, ready to be baked and set out for sale.
Specifications
Material (Item Code)
19402
Tie
10.00
Hi
7.00
Product Name English
Lemon Burst Frozen Cookie Dough, Naturally Flavored
Functional Name
Cookies
Unit Size
1.33 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
240
Average Servings per Case
240
Suggested Serving Size
38
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
1
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
160
% Daily Value*
Total Fat
7
9
Saturated Fat
4
18
Trans Fat
0
Cholesterol
10
3
Sodium
140
6
Total Carbohydrates
23
8
Dietary Fiber
0
0
Sugars
13
Includes
13
Added Sugars
26
Protein
2
Vitamin A (RE) - (CAN)
0
Vitamin C
0
Vitamin D
0
0
Calcium
5
0
Iron
1
6
Potassium
19
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Margarine (palm oil, water, contains 2% or less of: salt, natural flavor [contains milk], citric acid, vitamin A palmitate added, beta carotene [color]), Eggs, Butter (cream [milk], salt), Contains 2% or less of: Invert sugar, Lemon peel zest, Salt, Baking soda, Natural flavors, Yellow 5, Soy lecithin. Contains: Eggs, Milk, Soy, Wheat. Made in a facility that also processes peanuts and tree nuts (coconut, macadamia nuts, pecans).
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Dough portions are packed in a poly bag; poly bags are packed into a master shipping case.
Preparation and Cooking Suggestions
Baking Instructions: Place cookies on parchment paper. Cookie placement on a standard institutional 18"x 26" (46x66cm) baking sheet is 5x7 for 35 cookies per sheet pan. If using an Otis Oven and 9.75 x 14.75 inch (24.8x37.5 cm) parchment paper, place in a 3x4 pattern on the baking sheet. See below for baking temperatures. Cookies should cool for 20-30 minutes prior to removing from the parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft, moist interior. Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color and have a firm to hard texture. Ensure consistent power (amperage) supply. Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy. For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking. Please see below oven temperatures and bake times for 1.33 oz (38 g) cookies using the appropriate oven: Otis Oven at 280°F/138° C : 16 – 19 minutes, Commercial Convection Oven at 300°F/149° C : 11 – 14 minutes, Commercial Rack Oven at 300°F/149° C : 12 – 14 minutes, Residential Gas or Electric Oven at 325°F/163° C : 16 – 19 minutes.
Serving Suggestions
Do not eat raw cookie dough.
