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12 Cookie Cups
Delight in the perfect balance of sweet and tart with our Cookie Cups with Lemon Curd. Crisp lemon cookie cups hold a silky, homemade lemon curd filling, topped with a dollop of whipped cream for a refined and refreshing dessert.
12 pieces Otis Spunkmeyer Sweet Discovery Lemon Burst Cookies dough, thawed
2 Eggs
1/4 cup Granulated Sugar
Grated Lemon Zest, from 1 lemon
1/4 cup Freshly Squeezed Lemon Juice
2 ounces Unsalted Butter Cut-Small Pieces
Pinch of Salt
Whipped Topping