Experience a zesty twist on a classic with our Black & White & Lemon Cookie. Soft lemon burst cookies are half-dipped in milk and white chocolate for a tri-flavor sensation that's visually striking and irresistibly tasty.

Makes

12 Cookies

Ingredients

12 Otis Spunkmeyer Sweet Discovery Lemon Burst Cookies

2 cups White Chocolate Chips

2 cups Milk Chocolate Chips

3 tablespoons Shortening, divided

Preparation
  1. Bake and cool Lemon Burst cookies according to package directions.
  2. Melt each chocolate with half the shortening in microwave safe bowls.
  3. Dip cookie halfway in white chocolate and let set on parchment paper.
  4. Turn cookie 90 degrees and dip in milk chocolate. Let set on parchment.
  5. Serve.
Chocolate Checkerboard Blondie
Recipe Idea
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
pink ribbon cookie and glass of milk
Recipe Idea
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Find out how Otis Spunkmeyer

can help you

Contact Us