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Serves 4
4 Otis Spunkmeyer® Banana Muffins
1 tablespoon sunflower oil (or any neutral flavored cooking oil)
2 bananas, sliced
2 tablespoons honey
1 teaspoon water
1 tablespoon cinnamon
1 cup heavy cream
1 cup creamy peanut butter
4 tablespoons chocolate sauce, optional
Note: Add a teaspoon of chocolate sauce to the muffin bottoms before topping with peanut butter mixture. To make the sauce, melt ¼ cup mini semi-sweet chocolate chips in a double boiler with 2 tablespoons heavy cream. Stir until melted and smooth.
Recipe provided by Let Me Eat Cake