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Supreme Blueberry Crumb Cake Muffins offer a premium, bakery-style experience in a convenient thaw-and-serve format. Each 4 oz. muffin is wrapped in a tulip cup, adding a touch of elegance to a light breakfast, midday snack, or dessert.Made with a delicious blend of juicy blueberries and creamy Neufchatel cheese, these muffins are topped with crisp cake crumbles for a satisfying texture in every bite. Perfect for those seeking a high-quality treat without the need for baking, these muffins come 24 to a case, bringing the taste of fresh-baked goodness to any location.
Specifications
Item Code
06201
Item Name
Blueberry Crumb Cake Muffins
Piece Size
4
oz
Item Type
MUFFINS
Inner Pack Type
Bulk - Tray
Units Per Case
2
Pieces Per Unit
12
Pieces Per Case
24
Case GTIN
10013087062011
Item UPC
N/A
Net Case Weight
6.00
LB
Gross Case Weight
7.50
LB
Case Dimensions (LxWxH)
15.31
"
x
11.38
"
x
7.75
"
Tie
10.00
Hi
10.00
Case Cube
0.78
FTQ
Nutrition Facts
Nutrition Facts
24
servings per containerServing size
1 MUFFIN
Amount per serving
Calories
410
% Daily Value*
Total Fat
17
22
Saturated Fat
4
20
Trans Fat
0
Cholesterol
40
13
Sodium
520
23
Total Carbohydrates
59
21
Dietary Fiber
2
7
Sugars
33
Includes
32
Added Sugars
64
Protein
6
Vitamin D
0.2
2
Calcium
40
4
Iron
1.7
10
Potassium
170
4
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL AND/OR CANOLA OIL, BLUEBERRIES, EGGS, NEUFCHATEL CHEESE (MILK FAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY [MILK]), GLYCERIN, CONTAINS 2% OR LESS OF: PALM OIL AND FRACTIONATED PALM OIL, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CORN SYRUP, INVERT SUGAR, OAT FIBER, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICAL FLAVORS, CARNAUBA WAX, CORN STARCH.CONTAINS: EGGS, MILK, WHEAT.MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES SOY AND TREE NUTS (HAZELNUTS, PECANS, WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
None
Soybean
None
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYSTotal Shelf Life
210
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
2 trays of 12 thaw-and-serve bulk Supreme muffins in tulip cups are overwrapped and packed into a master case.
Keep Frozen for up to 180 days.
Ambient Shelf Life: 7 days when thawed in unopened original packaging. 2 days in display case. 1 day outside of an enclosed case. Do not refreeze product after thawing.
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before serving. Do not refrigerate product. Refrigeration will dehydrate the muffins and accelerate staling.
Serving Suggestions
Feature muffins in an acrylic case next to the register or offer on menus as the perfect premium breakfast, lunch, or on-the-go snack.
2 trays of 12 thaw-and-serve bulk Supreme muffins in tulip cups are overwrapped and packed into a master case.
Keep Frozen for up to 180 days.
Ambient Shelf Life: 7 days when thawed in unopened original packaging. 2 days in display case. 1 day outside of an enclosed case. Do not refreeze product after thawing.
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before serving. Do not refrigerate product. Refrigeration will dehydrate the muffins and accelerate staling.
Serving Suggestions
Feature muffins in an acrylic case next to the register or offer on menus as the perfect premium breakfast, lunch, or on-the-go snack.
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