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Supreme Banana Bread Muffins offer a premium, bakery-style experience in a convenient thaw-and-serve format. Each 4 oz muffin is wrapped in a tulip cup, adding a touch of elegance to a light breakfast, midday snack, or dessert. Made with a delightful blend of ripe banana, crunchy walnuts, and rich molasses, these muffins deliver a moist, cakey texture with every bite. Perfect for those seeking a high-quality treat without the need for baking, these muffins come 24 to a case, bringing the taste of fresh-baked goodness to any location.
Specifications
Item Code
1002
Item Name
Banana Bread Muffins
Piece Size
4
oz
Item Type
MUFFINS
Inner Pack Type
Bulk - Tray
Units Per Case
2
Pieces Per Unit
12
Pieces Per Case
24
Case GTIN
10013087010029
Item UPC
N/A
Net Case Weight
6.00
LB
Gross Case Weight
7.50
LB
Case Dimensions (LxWxH)
15.31
"
x
11.38
"
x
7.75
"
Tie
10.00
Hi
10.00
Case Cube
0.78
FTQ
Nutrition Facts
Nutrition Facts
24
servings per containerServing size
1 MUFFIN
Amount per serving
Calories
490
% Daily Value*
Total Fat
27
35
Saturated Fat
4
20
Trans Fat
0
Cholesterol
40
13
Sodium
390
17
Total Carbohydrates
56
20
Dietary Fiber
2
7
Sugars
31
Includes
29
Added Sugars
58
Protein
7
Vitamin D
0.2
2
Calcium
50
4
Iron
2
10
Potassium
280
6
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, WALNUTS, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), EGGS, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), MOLASSES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, COLORS (CARAMEL, TURMERIC, ANNATTO), ENZYME, CITRIC ACID, XANTHAN GUM, ACETIC ACID, AMMONIATED GLYCYRRHIZIN.CONTAINS: EGGS, WALNUTS, WHEAT.MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (HAZELNUTS, PECANS).
Allergens
Milk
None
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
None
Soybean
None
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYSTotal Shelf Life
210
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
2 trays of 12 thaw-and-serve bulk Supreme muffins in tulip cups are overwrapped and packed into a master case.
Keep Frozen for up to 180 days.
Ambient Shelf Life: 7 days when thawed in unopened original packaging. 2 days in display case. 1 day outside of an enclosed case. Do not refreeze product after thawing.
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before serving. Do not refrigerate product. Refrigeration will dehydrate the muffins and accelerate staling.
Serving Suggestions
Feature muffins in an acrylic case next to the register or offer on menus as the perfect premium breakfast, lunch, or on-the-go snack.
2 trays of 12 thaw-and-serve bulk Supreme muffins in tulip cups are overwrapped and packed into a master case.
Keep Frozen for up to 180 days.
Ambient Shelf Life: 7 days when thawed in unopened original packaging. 2 days in display case. 1 day outside of an enclosed case. Do not refreeze product after thawing.
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before serving. Do not refrigerate product. Refrigeration will dehydrate the muffins and accelerate staling.
Serving Suggestions
Feature muffins in an acrylic case next to the register or offer on menus as the perfect premium breakfast, lunch, or on-the-go snack.
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