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Our Delicious Essentials Whole Grain Blueberry Muffins are made with wholesome whole grains and are designed to meet strict school nutritional guidelines. Each individually wrapped 2 oz. muffin combines the sweet flavor of wild blueberries with a soft golden whole-grain base for a delicious treat that kids will love.Conveniently packaged and ready to enjoy, these thaw-and-serve muffins come 72 per case, making them an excellent option for school breakfasts or snack programs. Enjoy a tasty, nutritious choice that doesn’t compromise on flavor.
Specifications
Item Code
10143
Item Name
Whole Grain Wild Blueberry
Piece Size
2
oz
Item Type
MUFFINS
Inner Pack Type
Bulk - Individually Wrapped
Units Per Case
72
Pieces Per Unit
N/A
Pieces Per Case
72
Case GTIN
10013087101437
Item UPC
013087101430
Net Case Weight
9.00
LB
Gross Case Weight
10.75
LB
Case Dimensions (LxWxH)
17.31
"
x
11.44
"
x
8.25
"
Tie
9.00
Hi
9.00
Case Cube
0.95
FTQ
Nutrition Facts
Nutrition Facts
72
servings per containerServing size
1 MUFFIN
Amount per serving
Calories
190
% Daily Value*
Total Fat
6
8
Saturated Fat
2
10
Trans Fat
0
Cholesterol
30
10
Sodium
130
6
Total Carbohydrates
30
11
Dietary Fiber
2
7
Sugars
16
Includes
16
Added Sugars
32
Protein
3
Vitamin D
0
0
Calcium
30
2
Iron
0.9
6
Potassium
90
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, CANOLA OIL, OAT FIBER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, NATURAL BLUEBERRY FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, BLUEBERRY JUICE CONCENTRATE, MALIC ACID, BLACKBERRY JUICE CONCENTRATE, ENZYMES.CONTAINS: EGGS, SOY, WHEAT.
Allergens
Milk
None
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
72 individually wrapped retail-labeled muffins are packed into a master case.
Keep Frozen for up to 365 days
Ambient Shelf Life: 21 days when thawed in unopened original packaging.
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before merchandising.
Serving Suggestions
Perfect for breakfast in the classroom, as a sweet add-on to breakfast or lunch menus, or the perfect after-school snack
72 individually wrapped retail-labeled muffins are packed into a master case.
Keep Frozen for up to 365 days
Ambient Shelf Life: 21 days when thawed in unopened original packaging.
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before merchandising.
Serving Suggestions
Perfect for breakfast in the classroom, as a sweet add-on to breakfast or lunch menus, or the perfect after-school snack
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