Whole Grain Banana Muffins
2.00 OZ

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Whole Grain Banana Muffins
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Whole Grain Banana Muffins
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Whole Grain Banana Muffins
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Whole Grain Banana Muffins
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Whole Grain Banana Muffins
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Whole Grain Banana Muffins
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Whole Grain Banana Muffins
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Whole Grain Banana Muffins
Our Delicious Essentials Whole Grain Banana Muffins are made with wholesome whole grains and are designed to meet strict school nutritional guidelines. Each individually wrapped 2 oz muffin combines sweet banana flavor with a soft, golden whole-grain base for a delicious treat that kids will love.Conveniently packaged and ready to enjoy, these thaw-and-serve muffins come 72 per case, making them an excellent option for school breakfasts or snack programs. Enjoy a tasty, nutritious choice that doesn’t compromise on flavor.
Specifications
Item Code
10144
Item Name
Whole Grain Banana Muffins
Piece Size
2
oz
Item Type
MUFFINS
Inner Pack Type
Bulk - Individually Wrapped
Units Per Case
72
Pieces Per Unit
N/A
Pieces Per Case
72
Case GTIN
10013087101444
Item UPC
013087101447
Net Case Weight
9.00
LB
Gross Case Weight
10.75
LB
Case Dimensions (LxWxH)
17.31
"
x
11.44
"
x
8.25
"
Tie
9.00
Hi
9.00
Case Cube
0.95
FTQ
Nutrition Facts
Nutrition Facts
72
servings per container
Serving size
1 MUFFIN
Amount per serving
Calories
190
% Daily Value*
Total Fat
6
8
Saturated Fat
2
9
Trans Fat
0
Cholesterol
40
13
Sodium
130
6
Total Carbohydrates
30
11
Dietary Fiber
2
8
Sugars
17
Includes
15
Added Sugars
31
Protein
3
Vitamin D
0.1
0
Calcium
30
2
Iron
0.9
4
Potassium
120
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, BANANAS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FRACTIONATED INTERESTERIFIED PALM OIL, CANOLA OIL, OAT FIBER, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, NATURAL BANANA FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ENZYMES.CONTAINS: EGGS, SOY, WHEAT.

Allergens
Milk
None
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
72 individually wrapped retail-labeled muffins are packed into a master case.
Keep Frozen for up to 365 days
Ambient Shelf Life: 21 days when thawed in unopened original packaging.
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before merchandising.
Serving Suggestions
Perfect for breakfast in the classroom, as a sweet add-on to breakfast or lunch menus, or the perfect after-school snack