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Indulge in the ultimate muffin experience with our thaw-and-serve Wild Blueberry Muffins. Each 2.25 oz muffin is soft, moist, and packed with juicy wild blueberries from Maine. These fresh and convenient muffins are shipped in bulk. Each 96-muffin case is an excellent choice for cafeterias, breakrooms, or grab-and-go treats—no baking required.
Specifications
Item Code
07100
Item Name
Wild Blueberry Muffins
Piece Size
2.25
oz
Item Type
MUFFINS
Inner Pack Type
Bulk - Tray
Units Per Case
4
Pieces Per Unit
24
Pieces Per Case
96
Case GTIN
10091752071001
Item UPC
091752071004
Net Case Weight
13.50
LB
Gross Case Weight
14.93
LB
Case Dimensions (LxWxH)
17.56
"
x
12.56
"
x
11.50
"
Tie
8.00
Hi
7.00
Case Cube
1.47
FTQ
Nutrition Facts
Nutrition Facts
96
servings per containerServing size
1 MUFFIN
Amount per serving
Calories
200
% Daily Value*
Total Fat
8
10
Saturated Fat
2
10
Trans Fat
0
Cholesterol
7
20
Sodium
210
9
Total Carbohydrates
28
10
Dietary Fiber
1
4
Sugars
16
Includes
15
Added Sugars
30
Protein
3
Vitamin D
0.1
0
Calcium
20
2
Iron
1.1
6
Potassium
90
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENT STATEMENT FOR US LABELINGWILD BLUEBERRY MUFFIN NATURALLY FLAVORED WITH OTHER NATURAL FLAVORINGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BLUEBERRIES, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEAT GLUTEN, SOY FLOUR, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, NATURAL BLUEBERRY FLAVOR, WHEY (MILK), NONFAT DRY MILK, BLUEBERRY JUICE CONCENTRATE, ENZYMES, MALIC ACID, BLACKBERRY JUICE CONCENTRATE.CONTAINS: EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: ALMONDS, PECANS, WALNUTS.
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYSTotal Shelf Life
270
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
4 trays of 24 thaw-and-serve bulk muffins are overwrapped and packed into a master case.
Keep Frozen for up to 180 days
Ambient Shelf Life: 14 days when thawed in unopened original packaging. 2 days in display/counter
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before serving.
Serving Suggestions
Feature muffins in an acrylic case next to the register or offer on menus as the perfect breakfast, lunch, or on-the-go snack.
4 trays of 24 thaw-and-serve bulk muffins are overwrapped and packed into a master case.
Keep Frozen for up to 180 days
Ambient Shelf Life: 14 days when thawed in unopened original packaging. 2 days in display/counter
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before serving.
Serving Suggestions
Feature muffins in an acrylic case next to the register or offer on menus as the perfect breakfast, lunch, or on-the-go snack.
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