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Our Apple Cinnamon Muffins offer a warm, comforting flavor in every bite, making them a perfect choice for any time of day. Each 2.25 oz muffin is packed with the sweet taste of apples and a hint of cinnamon, creating a delightful balance of fruity and spiced flavors. These muffins are thaw-and-serve, ready to enjoy without any baking required, and come in bulk with 96 muffins per case. Ideal for cafeterias, convenience stores, or grab-and-go options, these muffins bring convenience and a touch of homemade goodness to every serving.
Specifications
Item Code
07145
Item Name
Apple Cinnamon Muffins
Piece Size
2.25
oz
Item Type
MUFFINS
Inner Pack Type
Bulk - Tray
Units Per Case
4
Pieces Per Unit
24
Pieces Per Case
96
Case GTIN
10091752071452
Item UPC
091752071455
Net Case Weight
13.50
LB
Gross Case Weight
14.93
LB
Case Dimensions (LxWxH)
17.56
"
x
12.56
"
x
11.50
"
Tie
8.00
Hi
7.00
Case Cube
1.47
FTQ
Nutrition Facts
Nutrition Facts
96
servings per containerServing size
1 MUFFIN
Amount per serving
Calories
220
Calories from Fat
0
% Daily Value*
Total Fat
11
14
Saturated Fat
2.5
13
Trans Fat
0
Cholesterol
25
8
Sodium
220
10
Total Carbohydrates
29
11
Dietary Fiber
1
4
Sugars
15
Includes
15
Added Sugars
30
Protein
3
Vitamin A IU %
0
Vitamin D
0
0
Calcium
39
4
Iron
1
6
Potassium
89
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, EGGS, APPLES, MODIFIED CORN STARCH, PALM OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CINNAMON, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENEGLYCOL ESTERS OF FATTY ACIDS, NATURAL APPLE FLAVOR, MONO- AND DIGLYCERIDES, MOLASSES, HYDROGENATED PALM OIL, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, XANTHAN GUM, RAPESEED LECITHIN, SODIUM STEAROYL LACTYLATE, CITRIC ACID, CARAMEL COLOR, WHEY (MILK), ENZYMES, NONFAT MILK. CONTAINS: EGG, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS (ALMONDS, PECANS, WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
270
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
4 trays of 24 thaw-and-serve bulk muffins are overwrapped and packed into a master case.
Keep Frozen for up to 180 days
Ambient Shelf Life: 14 days when thawed in unopened original packaging. 2 days in display/counter
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before serving.
Serving Suggestions
Feature muffins in an acrylic case next to the register or offer on menus as the perfect breakfast, lunch, or on-the-go snack.
4 trays of 24 thaw-and-serve bulk muffins are overwrapped and packed into a master case.
Keep Frozen for up to 180 days
Ambient Shelf Life: 14 days when thawed in unopened original packaging. 2 days in display/counter
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before serving.
Serving Suggestions
Feature muffins in an acrylic case next to the register or offer on menus as the perfect breakfast, lunch, or on-the-go snack.
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