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Individually quick frozen, preformed 1.5 oz blonde sugar cookie dough pieces. Ready-to-bake from frozen, each dough piece bakes up into a simple homemade classic sugar cookie with just the right amount of sweetness.
Specifications
Material (Item Code)
1415
Tie
15.00
Hi
6.00
Product Name English
SUGAR FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
1.50 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
214
Average Servings per Case
214
Suggested Serving Size
1.5
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
4
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
200
Calories from Fat
0
% Daily Value*
Total Fat
9
12
Saturated Fat
5
23
Trans Fat
0
Cholesterol
15
5
Sodium
180
8
Total Carbohydrates
26
9
Dietary Fiber
0
0
Sugars
14
Includes
14
Added Sugars
28
Protein
2
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
0
0
Iron
1
6
Potassium
20
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], LACTIC ACID), BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT (COLOR). CONTAINS: EGGS, MILK, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, SOY AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
May Contains
Soybean
May Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Frozen dough pieces are bulk packed into 4 bags. The 4 bags are packed into a corrugated shipping case. There are approximately 214 dough pieces per case. The case is packed by weight. Include "About 214 DOUGH PIECES" on the label. Store frozen.
Preparation and Cooking Suggestions
Bake Frozen Otis Oven 16-18 mins Convection Oven 300-325 °F 8-10 mins Standard (Residential) 350-375 °F 11-13 mins • Place frozen dough pieces on an ungreased or parchment-lined baking sheet. Allow enough space between each cookie to ensure evenly baked cookies. • Refer to the time/temperature chart. Baking times are unique to your oven. Watch cookies closely near the end of the bake time. • Cookies are done when the color is light golden brown around the edges and there are surface cracks in the center. • If necessary, rotate the tray of cookies halfway through the bake time for an even bake across the tray. PLEASE NOTE CHIPPERY™ GOURMET COOKIES ARE DESIGNED TO GO STRAIGHT FROM YOUR FREEZER TO YOUR OVEN EXCEPT FOR THE 4.5 OZ SIZE WHICH NEED TO THAW FOR 30 MINUTES PRIOR TO BAKING. *To reduce spread on cookie dough pieces, simply increase oven temperature. If more spread is desired, decrease oven temperature and add a few minutes to the bake time.
Serving Suggestions
DO NOT EAT RAW COOKIE DOUGH.
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