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A classic sugar cookie that delivers a sweet, buttery flavor with every bite. Made with a rich blonde sugar dough, perfect for those who love the simple indulgence of a well-made cookie.Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck weighs about 3 oz and bakes into a delicious Chippery sugar cookie with excellent taste and texture.Every case of dough pucks is distributed frozen and ready to be baked before merchandising.
Specifications
Item Code
1746
Item Name
Sugar Cookies
Piece Size
3
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
4
Pieces Per Unit
26
Pieces Per Case
107
Case GTIN
10013087017462
Item UPC
N/A
Net Case Weight
20.00
LB
Gross Case Weight
21.50
LB
Case Dimensions (LxWxH)
12.81
"
x
9.81
"
x
11.56
"
Tie
15.00
Hi
6.00
Case Cube
0.84
FTQ
Nutrition Facts
Nutrition Facts
321
servings per containerServing size
1/3 COOKIE DOUGH PIECE
Amount per serving
Calories
130
% Daily Value*
Total Fat
6
8
Saturated Fat
3
15
Trans Fat
0
Cholesterol
10
3
Sodium
120
5
Total Carbohydrates
17
6
Dietary Fiber
0
0
Sugars
9
Includes
9
Added Sugars
18
Protein
1
Vitamin D
0.1
0
Calcium
0
0
Iron
0.7
4
Potassium
10
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK]) WITH LACTIC ACID, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, ANNATTO EXTRACT (COLOR). CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
4 polyethylene bags contain 26 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 18-22 min
Convection Oven 300F for 14-17 min
Rack Oven 300F for 15-18 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
4 polyethylene bags contain 26 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 18-22 min
Convection Oven 300F for 14-17 min
Rack Oven 300F for 15-18 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
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