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Abundant raisins with a prominent cinnamon spice flavor make this cookie a cut above the rest. Frozen, pre-portioned dough made with all butter.
Specifications
Material (Item Code)
55803
Tie
10.00
Hi
7.00
Product Name English
OATMEAL CINNAMON RAISIN CRAVIN' ALL BUTTER FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
3.00 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
104
Average Servings per Case
312
Suggested Serving Size
28
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
4
Serving size
1/3 COOKIE DOUGH PIECE
Amount per serving
Calories
110
Calories from Fat
20
% Daily Value*
Total Fat
4
4
Saturated Fat
2
10
Trans Fat
0
Cholesterol
15
5
Sodium
75
3
Total Carbohydrates
18
7
Dietary Fiber
1
4
Sugars
10
Includes
6
Added Sugars
12
Protein
1
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
10
0
Iron
1
6
Potassium
80
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
Ingredient statement for US labeling Ingredients: Raisins (raisins, sunflower oil), Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Butter (cream [milk], lactic acid), Oats, Eggs, Invert sugar, Contains 2% or less of: Molasses, Water, Baking soda, Salt, Cinnamon, Pregelatinized modified corn starch, Soy lecithin, Natural flavor, Xanthan gum. Contains: Eggs, Milk, Soy, Wheat. Made in a facility that also process peanuts and treenuts (almonds, coconut, macadamia nuts and pecans).
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
26 dough pieces are packed in a poly bag, 4 bags are packed in a master shipping case. Frozen; Shelf Life After Bake: 5 days; Shelf Life After Defrost: N/A; After Bake Storage Type: AMBIENT;
Preparation and Cooking Suggestions
1. Place frozen cookie dough pieces on parchment lined baking tray. 2. Bake at 300°F (149°C) in a commercial rack oven or commercial convection oven for 16-19 minutes. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions. 3. Allow cookies to cool on the baking sheet to room temperature before packaging.
Serving Suggestions
Do not consume raw cookie dough.
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