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Gourmet cookies are made with premium ingredients for sophisticated cravings. Each case contains individually quick-frozen, pre-portioned cookie dough pucks. Each puck weighs about 1.5 oz and transforms into an exquisite white chocolate macadamia cookie. The buttery-rich dough is filled with smooth white confectionery chips and crunchy macadamia nuts, creating a luxurious balance of sweet and savory flavors and textures. Every case of dough pucks is distributed frozen and ready to be baked before merchandising.
Specifications
Item Code
3601673721
Item Name
White Chunk Macadamia Nut Cookies
Piece Size
1.5
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
6
Pieces Per Unit
40
Pieces Per Case
240
Case GTIN
10036016737217
Item UPC
N/A
Net Case Weight
22.50
LB
Gross Case Weight
24.01
LB
Case Dimensions (LxWxH)
15.69
"
x
11.19
"
x
8.25
"
Tie
10.00
Hi
7.00
Case Cube
0.84
FTQ
Nutrition Facts
Nutrition Facts
240
servings per containerServing size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
190
% Daily Value*
Total Fat
9
12
Saturated Fat
4.5
23
Trans Fat
0
Cholesterol
15
5
Sodium
130
6
Total Carbohydrates
26
9
Dietary Fiber
0
0
Sugars
15
Includes
14
Added Sugars
28
Protein
2
Vitamin D
0.1
0
Calcium
20
2
Iron
1.1
6
Potassium
50
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONERY CHUNKS (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, MILK, HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR),MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY [MILK]), MACADAMIA NUTS, BUTTER (CREAM [MILK]) WITH NATURAL FLAVOR AND LACTIC ACID, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVORS.CONTAINS: EGGS, MACADAMIA NUTS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: PEANUTS AND OTHER TREE NUTS (ALMONDS, COCONUT, PECANS, WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contain
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
270
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
6 polyethylene bags contain 40 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 270 days
Shelf Life After Bake: 7 days packaged, 1 day unpackaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 15-17 min
Convection Oven 350F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
6 polyethylene bags contain 40 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 270 days
Shelf Life After Bake: 7 days packaged, 1 day unpackaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 15-17 min
Convection Oven 350F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
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