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Gourmet cookies are made with premium ingredients for sophisticated cravings. Each case contains individually quick-frozen, pre-portioned cookie dough pucks. Each puck weighs about 1.5 oz and transforms into a delectable blonde cookie. This rich dough is overflowing with a perfect blend of semi-sweet and milk chocolate chunks, delivering a satisfying chocolate experience in every bite. Every case of dough pucks is distributed frozen and ready to be baked before merchandising.
Specifications
Item Code
3601673720
Item Name
Chocolate Chunk Cookies
Piece Size
1.5
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
6
Pieces Per Unit
40
Pieces Per Case
240
Case GTIN
10036016737200
Item UPC
N/A
Net Case Weight
22.50
LB
Gross Case Weight
24.01
LB
Case Dimensions (LxWxH)
15.69
"
x
11.19
"
x
8.25
"
Tie
10.00
Hi
7.00
Case Cube
0.84
FTQ
Nutrition Facts
Nutrition Facts
240
servings per containerServing size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
190
% Daily Value*
Total Fat
8
10
Saturated Fat
4
20
Trans Fat
0
Cholesterol
10
3
Sodium
125
5
Total Carbohydrates
27
10
Dietary Fiber
1
4
Sugars
16
Includes
16
Added Sugars
32
Protein
2
Vitamin D
0.1
0
Calcium
10
0
Iron
1.5
8
Potassium
50
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR", NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY [MILK]), SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, MILK), CHOCOLATE FLAVORED CONFECTIONERY CHUNKS (SUGAR, HYDROGENATED VEGETABLE FAT [PALM KERNEL AND/OR PALM], WHEY POWDER [MILK], COCOA PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR), EGGS, BUTTER (CREAM [MILK]) WITH NATURAL FLAVOR AND LACTIC ACID, INVERT SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVORS.CONTAINS: EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS," WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
270
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
6 polyethylene bags contain 40 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 270 days
Shelf Life After Bake: 7 days packaged, 1 day unpackaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 15-17 min
Convection Oven 350F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
6 polyethylene bags contain 40 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 270 days
Shelf Life After Bake: 7 days packaged, 1 day unpackaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 15-17 min
Convection Oven 350F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
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