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Gourmet cookies are made with premium ingredients for sophisticated cravings. Each case contains individually quick-frozen, pre-portioned cookie dough pucks. Each puck weighs about 2.5 oz and transforms into a sumptuous peanut butter chip cookie. The rich dough is generously loaded with gourmet peanut butter chips, creating a delightful treat that satisfies even the most discerning dessert lover. Every case of dough pucks is distributed frozen and ready to be baked before merchandising.
Specifications
Item Code
3601673914
Item Name
Peanut Butter Cookies
Piece Size
2.5
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
6
Pieces Per Unit
24
Pieces Per Case
144
Case GTIN
10036016739143
Item UPC
N/A
Net Case Weight
22.50
LB
Gross Case Weight
24.01
LB
Case Dimensions (LxWxH)
15.69
"
x
11.19
"
x
8.25
"
Tie
10.00
Hi
7.00
Case Cube
0.84
FTQ
Nutrition Facts
Nutrition Facts
288
servings per containerServing size
1/2 COOKIE DOUGH PIECE
Amount per serving
Calories
170
% Daily Value*
Total Fat
10
13
Saturated Fat
5
25
Trans Fat
0
Cholesterol
15
5
Sodium
95
4
Total Carbohydrates
19
7
Dietary Fiber
1
4
Sugars
12
Includes
11
Added Sugars
22
Protein
2
Vitamin D
0
0
Calcium
10
0
Iron
0.7
4
Potassium
60
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT CONFECTIONERY CHIPS (SUGAR, FRACTIONATED PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, DEXTROSE, NONFAT DRY MILK, FRACTIONATED PALM OIL, SOY LECITHIN, SALT), PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT), SUGAR, BROWN SUGAR (SUGAR, CANE SYRUP), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY [MILK]), BUTTER (CREAM [MILK]) WITH LACTIC ACID, EGGS, CONTAINS 2% OR LESS OF: BAKING SODA, SALT.CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS (ALMONDS, MACADAMIA NUTS, PECANS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
270
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
6 polyethylene bag contain 40 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 270 days
Shelf Life After Bake: 7 days packaged, 1 day unpackaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 17-20 min
Convection Oven 300F for 13-16 min
Rack Oven 300F for 14-16 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
6 polyethylene bag contain 40 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 270 days
Shelf Life After Bake: 7 days packaged, 1 day unpackaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 17-20 min
Convection Oven 300F for 13-16 min
Rack Oven 300F for 14-16 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
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