Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Image
Gourmet cookies are made with premium ingredients for sophisticated cravings. Each case contains individually quick-frozen, pre-portioned cookie dough pucks. Each puck weighs about 1.5 oz and transforms into a delightful oatmeal raisin pecan cookie. The classic dough is loaded with sweet raisins, wholesome oats, and buttery pecans, offering a delightful mix of flavors and textures in every bite. Every case of dough pucks is distributed frozen and ready to be baked before merchandising.
Specifications
Item Code
3601673992
Item Name
Oatmeal Raisin Pecan Cookies
Piece Size
1.5
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
6
Pieces Per Unit
40
Pieces Per Case
240
Case GTIN
10036016739921
Item UPC
N/A
Net Case Weight
22.50
LB
Gross Case Weight
24.01
LB
Case Dimensions (LxWxH)
15.69
"
x
11.19
"
x
8.25
"
Tie
10.00
Hi
7.00
Case Cube
0.84
FTQ
Nutrition Facts
Nutrition Facts
240
servings per containerServing size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
190
% Daily Value*
Total Fat
9
12
Saturated Fat
3.5
18
Trans Fat
0
Cholesterol
10
3
Sodium
150
7
Total Carbohydrates
25
9
Dietary Fiber
1
4
Sugars
13
Includes
9
Added Sugars
18
Protein
2
Vitamin D
0
0
Calcium
10
0
Iron
1.2
6
Potassium
90
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY [MILK]), RAISINS, OATS, PECANS, BUTTER (CREAM [MILK]) WITH NATURAL FLAVOR AND LACTIC ACID, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SPICES, SALT, MILK PROTEIN CONCENTRATE, LACTOSE (MILK), NONFAT MILK.CONTAINS: EGGS, MILK, PECANS, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contain
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
270
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
6 polyethylene bags contain 40 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 270 days
Shelf Life After Bake: 7 days packaged, 1 day unpackaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 15-17 min
Convection Oven 350F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
6 polyethylene bags contain 40 cookie dough pieces in each and are packed into a master case.
Keep Frozen for up to 270 days
Shelf Life After Bake: 7 days packaged, 1 day unpackaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 15-17 min
Convection Oven 350F for 11-14 min
Rack Oven 300F for 12-14 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
Related Baked Goods
