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Individually quick-frozen, pre-portioned 4 oz (113 g) Sweet Discovery carnival cookie dough pucks. Each puck bakes into a festive cookie featuring sweet, chocolatey, multi-colored candy pieces. Conveniently packed in a bulk bag for immediate baking with zero thaw time needed.
Specifications
Item Code
58408
Item Name
Carnival Cookies
Piece Size
4
oz
Item Type
COOKIES
Inner Pack Type
BAG IN BOX
Units Per Case
1
Pieces Per Unit
80
Pieces Per Case
80
Case GTIN
10013087584087
Item UPC
N/A
Net Case Weight
20.00
LB
Gross Case Weight
21.25
LB
Case Dimensions (LxWxH)
16.38
"
x
10.38
"
x
7.94
"
Tie
10.00
Hi
9.00
Case Cube
0.78
FTQ
Nutrition Facts
Nutrition Facts
320
servings per containerServing size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
130
% Daily Value*
Total Fat
5
6
Saturated Fat
2.5
13
Trans Fat
0
Cholesterol
5
2
Sodium
100
4
Total Carbohydrates
18
7
Dietary Fiber
0
0
Sugars
11
Includes
11
Added Sugars
22
Protein
1
Vitamin D
0
0
Calcium
0
0
Iron
0.7
4
Potassium
30
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENT STATEMENT FOR US LABELINGINGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGAINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), COLORED CHOCOLATE CANDIES (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR], SUGAR, RICE STARCH, CONTAINS 1% OR LESS OF: GUM ACACIA, COLORS [RADISH JUICE, SPIRULINA EXTRACT, TURMERIC OLEORESIN], GLUCOSE SYRUP SOLIDS, CARNAUBA WAX, TREHALOSE DIHYDRATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, MILK), EGGS, CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS.CONTAINS: EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES: ALMONDS, MACADAMIA NUTS, PEANUTS, PECANS, WALNUTS.
Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
365
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
1 polyethylene bag contains 80 cookie dough pieces and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 20-24 min
Convection Oven 300F for 17-20 min
Rack Oven 300F for 19-21 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
1 polyethylene bag contains 80 cookie dough pieces and are packed into a master case.
Keep Frozen for up to 365 days
Shelf Life After Bake: 1 day in a display case or packaged
After Bake Storage Type: Ambient
Preparation and Cooking Suggestions
Place frozen dough pieces on a parchment lined baking tray.
Otis Oven 280F for 20-24 min
Convection Oven 300F for 17-20 min
Rack Oven 300F for 19-21 min
Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. Do not overbake.
For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.
Do not consume raw cookie dough.
Serving Suggestions
After baking, allow cookies to cool at room temperature before packaging.
Pair with a cold glass of milk, coffee, or alongside ice cream for a delightful dessert.
Display cookies in bakery cases, on trays, or in branded packaging to highlight their indulgent appeal.
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