Iced Lemon Loaf Cake

A moist and delicious snack cake with the refreshing and tangy twist of lemon. Our mini iced lemon loaf cakes are perfect for snacking, deserts, or as a packable treat. 

Iced Lemon Loaf Cake
  • Ingredients

    SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, MONO- AND DIGLYCERIDES, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LEMON JUICE CONCENTRATE, SALT, CORNSTARCH, CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), GUMS (AGAR, XANTHAN, SODIUM ALGINATE, GUAR, ACACIA), NATURAL FLAVORS, SOY LECITHIN, CALCIUM CARBONATE, WHEY (MILK), CALCIUM SULFATE, CANOLA LECITHIN, CITRIC ACID, FUMARIC ACID, DEXTROSE, TURMERIC AND ANNATTO EXTRACTS (COLOR).

    CONTAINS: EGGS, MILK, SOY, WHEAT.

  • Nutritional Facts

    Iced Lemon Loaf Cake Nutrition