Iced Lemon Loaf Cake

Sometimes you want a moist, delicious snack cake. Sometimes you want to eat something refreshing. Well, with a lemon loaf cake topped with tangy lemon flavored icing, you can have both.

Iced Lemon Loaf Cake
  • Ingredients

    SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, MONO- AND DIGLYCERIDES, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LEMON JUICE CONCENTRATE, SALT, CORNSTARCH, CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), GUMS (AGAR, XANTHAN, SODIUM ALGINATE, GUAR, ACACIA), NATURAL FLAVORS, SOY LECITHIN, CALCIUM CARBONATE, WHEY (MILK), CALCIUM SULFATE, CANOLA LECITHIN, CITRIC ACID, FUMARIC ACID, DEXTROSE, TURMERIC AND ANNATTO EXTRACTS (COLOR).

    CONTAINS: EGGS, MILK, SOY, WHEAT.

  • Nutritional Facts

    Iced Lemon Loaf Cake Nutrition