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Ingredients
- 1 Triple Chocolate Cookie - Thawed
- 1⁄2 cup Vanilla Ice Cream
- 1 oz Chocolate Sauce (for drizzling)
- 1⁄2 cup Whipped Cream
- 1⁄2 oz Semi-sweet Chocolate (for curls)
- 1 Maraschino Cherry
Preparation
- Thaw the cookie dough. Place the triple chocolate cookie dough on a covered sheet pan and allow it to thaw at room temperature for 1 to 1 -1/2 hours.
- Prepare the skillet. Press the softened cookie dough evenly into a 6.5” cast iron skillet, making sure it covers the bottom fully.
- Place the skillet in a preheated oven at 325°F and bake for 16-18 minutes until the cookie is set and slightly crisp around the edges.
- Add the toppings. While the cookie is still warm, top it with a scoop of vanilla ice cream. Drizzle generously with chocolate sauce, then add whipped cream and chocolate curls. Finish with a maraschino cherry on top.
- Serve immediately for a warm, gooey, and indulgent dessert best shared straight from the skillet.
