Use our chocolatiest cookie ever to make a pie that tastes just like the campfire favorite…maybe even better. Crispy toasted graham crackers, three kinds of chocolate baked inside, and a toasted marshmallow topping. Every slice makes them want more!

One 10-inch pie


12 (2oz) Otis Spunkmeyer® Sweet Discovery Turtle Cookie pucks, thawed

1 (10-inch) prepared graham cracker crust

1 cup marshmallow cream

Crushed graham crackers for garnish, optional

  1. Pre-heat oven to 350°F.
  2. While the oven is heating, line the graham cracker crust with thawed cookie pucks. 
  3. Bake for 10-12 minutes or until cookies appear done. Remove from oven and let cool for 30 minutes. 
  4. Top pie with dollops of marshmallow cream. Using a broiler or a torch, brown the marshmallow fluff until toasty brown. 
  5. To garnish, dust with crushed graham crackers, if desired. 
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