RusticRaisinOatCookie
Made With
Snickerdoodle

Snickerdoodle Cookie

Makes

6 Cookies

Ingredients
  • 6 Snickerdoodle Frozen Cookie Dough Pucks
  • 6 tbsp Rolled Oats
  • 6 tbsp Raisins
  • 3 oz Chocolate Sauce
Preparation
  1. Thaw cookies on a covered sheet pan for 1-1 1/2 hours.
  2. Press rolled oats and raisins into each cookie.
  3. Bake at 325°F for 16 minutes.
  4. Drizzle each cookie with chocolate sauce.
  5. Serve warm.
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