This cheesecake is a flavorful dessert that combines the creamy richness of cheesecake with the warm, spiced flavors of pumpkin and chocolate.

Makes

1 Cheesecake

Ingredients

6 Otis Spunkmeyer Sweet Discovery Pumpkin Spice Chocolate Chip Cookie Dough-1.33 oz

2 cups Cream Cheese

1/2 cup Granulated Sugar

1/2 tsp Vanilla Extract

2 Eggs-Medium

1/2 cup Pumpkin Puree

1 pinch Powdered Cinnamon

1 dollop Whipped Cream

Preparation

1. Pre-heat oven to 325 degrees (F).

2. Bring cream cheese to room temperature.

3. Bake Pumpkin Spice Chocolate Chip Cookies according to supplied directions and let cool.

4. Crumble cookies evenly into the bottom of the pie pan and form a base crust approximately 1/2"" thick

5. Cream cheese layer—Blend cream cheese, sugar, and vanilla with hand mixer in large bowl until smooth. Add eggs, one at a time, and beat on low speed until well blended.

6. Add cream cheese layer to pie pan using 1/2 of the batter.

7. Pumpkin layer-Gently blend pumpkin puree with the remaining batter on low speed until smooth.

8. Spread carefully on cream cheese layer.

9. Bake 35-40 minutes until surface is firm.

10. Refrigerate for at least 3 hours before serving. Dust with pinch of cinnamon and add dollop of whipped cream to each slice.

Chocolate Checkerboard Blondie
Recipe Idea
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
pink ribbon cookie and glass of milk
Recipe Idea
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Find out how Otis Spunkmeyer

can help you

Contact Us