Turn a pair of our cookies into everyone’s favorite campfire dessert by filling them with marshmallow fluff and dipping them in toasty graham cracker crumbs.

12 servings


24 (1.33oz) Otis Spunkmeyer® Double Chocolate Cookie with Pink Gems

1 ½ cups marshmallow cream

Crushed graham crackers for garnish (optional)

  1. Bake cookies according to instructions, then remove from oven and let cool for 15 minutes.
  2. On the underside of 1 cookie, spoon or pipe 2 tablespoons of marshmallow cream in the middle. Top with second cookie- topside facing up, and press down until filling just meets the outside lip of cookie sandwich, roll edges in crushed graham cracker crumbs.
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