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The nutty crunch of pecans adds an elevated flavor profile to this easy-to-make cookie bar. They’re great with coffee or tea, and perfect for dessert menus or as a snack offering.
Makes
24 Bars
Ingredients
32 Otis Spunkmeyer Sweet Discovery Pumpkin Spice Chocolate Chip Cookie Dough-1.33 oz
2 cups Pecan Halves
Preparation
1.Bring Cookie dough pucks to room temperature
2. Evenly spread 16 dough pucks in each 13x9 cake pan
3. Spread pecan halves evenly over dough
4. Bake Pumpkin Spice Chocolate Chip Cookie Bars according to supplied directions
5. Let cool. Cut each pan into12 bars.
