Extra buttercream frosting can be put to good use with a few of our oatmeal cookies! Simply make the sandwiches and roll in the toppings of your choice.
Ingredients

Otis Spunkmeyer Oatmeal Raisin Cookies

Prepared buttercream frosting

Toppings: Rainbow sprinkles, mini chocolate chips, or chopped walnuts

Preparation
  1. Spread a generous amount of frosting onto half of your cookies. Top with the remaining halves and roll in desired toppings.
  2. Refrigerate to firm up the frosting a bit or simply eat and enjoy!
Chocolate Checkerboard Blondie
Recipe Idea
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
pink ribbon cookie and glass of milk
Recipe Idea
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Find out how Otis Spunkmeyer

can help you

Contact Us