Make our pink cookies even more pink for National Pink Day with a beautiful and easy royal icing and pink sprinkles.

12 (1.33oz) Otis Spunkmeyer® Double Chocolate Cookie with Pink Gems

1 ½ cups prepared pink royal icing

Pink, red, or white sprinkles, for garnish

  1. Bake cookies according to instructions, then remove from oven and let cool for 15 minutes.

  2. Dip top side of the cookie into icing, allowing excess to drip off. Turn cookie over, smooth the top, and then garnish with sprinkles.

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