Image

8 Otis Spunkmeyer® Iced Lemon Loaf Cakes
3 large egg yolks
1 zest of 1/2 lemon
1 cup fresh lemon juice
6 tablespoons granulated sugar
4 tablespoons unsalted butter, cut into pieces
1 cup heavy cream
1 teaspoon vanilla extract
1/8 teaspoon ground cardamom
Recipe by Let Me Eat Cake