Sweet endings are for sharing, especially this one. Imagine a giant ooey gooey, melty, fresh-from-the-oven cookie topped with hazelnut cocoa spread and scattered with chopped nuts and a sprinkle of salt. Every bite is the most delectable combination of sweet, chocolatey, and salty. 


8-inch Shareable Pizza Cookie

4 ounces chocolate hazelnut spread

½ cup hazelnuts, toasted and chopped

1/8 teaspoon flaky sea salt

  1. Bake cookie pizza at 350°F in metal pan placed on sheet tray for 5-8 minutes.   
  2. Allow to cool completely for 20 minutes.
  3. If desired, transfer cookie to 8-inch cast iron skillet for serving.
  4. Spread chocolate hazelnut spread across cookie in even layer, then sprinkle chopped hazelnuts and flaky sea salt across the top. 
Chocolate Checkerboard Blondie
Recipe Idea
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
pink ribbon cookie and glass of milk
Recipe Idea
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Find out how Otis Spunkmeyer

can help you

Contact Us