Enjoy a sumptuous, slightly tart treat with our Greek Yogurt Brownie Parfait. Layers of rich, fudgy brownie pieces alternate with tangy whipped Greek yogurt and juicy macerated strawberries, creating a dessert that's as beautiful as it is delicious.

Makes

12 Parfaits

Ingredients

12 cups quartered Strawberries

1 cup Granulated Sugar

7 1/2 cups Full Fat Greek Yogurt, divided

Otis Spunkmeyer 1/4 Sheet Pan Brownie, diced, divided

Preparation
  1. Add diced strawberries and granulated sugar into a bowl and mix to combine. Allow to sit for 10 minutes or until sugar is dissolved.
  2. To build one portion, add 1/4 cup of yogurt to the bottom of a chosen dish.
  3. Add a 1/2 cup of the strawberries on top of the yogurt followed by diced brownies.
  4. Add another 1/4 cup of yogurt on top of the brownie layer.
  5. Add another 1/2 cup of strawberries on top.
  6. Top the strawberries with a dollop, 2 tablespoons of yogurt, and diced brownies to finish. Repeat for remaining servings. Refrigerate any leftovers.
Chocolate Checkerboard Blondie
Recipe Idea
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
pink ribbon cookie and glass of milk
Recipe Idea
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Find out how Otis Spunkmeyer

can help you

Contact Us