Chocolate and raspberry go together beautifully, which means everyone will love this ultra-decadent dessert using raspberry preserves and homemade raspberry frosting.


12 servings


12 (1.33oz) Otis Spunkmeyer® Double Chocolate Cookie with Pink Gems

1½ cups prepared pink strawberry frosting

¾ cup raspberry preserves

  1. Bake cookies according to package instructions, then remove from oven and let cool for 15 minutes.
  2. Using an icing knife, generously spread a circle of frosting on the top of the cookie, leaving the edges unfrosted.
  3. Spread 1 tablespoon raspberry preserves in the center of the frosting.
Chocolate Checkerboard Blondie
Recipe Idea
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
pink ribbon cookie and glass of milk
Recipe Idea
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Find out how Otis Spunkmeyer

can help you

Contact Us