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Our cinnamon loaf cakes make the most indulgent French Toast ever. Perfect for special brunches or room service.
Makes
6 servings
Ingredients
6 Otis Spunkmeyer® Cinnamon Crumb Loaf Cakes
8 tablespoons butter, divided
1/2 cup brown sugar
1/2 cup maple syrup
1/2 cup pecans halves
3 large eggs
½ cup milk
1 teaspoon. pure vanilla extract
Preparation
- Combine 5 tablespoons butter, brown sugar, maple syrup, and pecans in a small saucepan and bring to a gentle boil, stirring well. Remove from heat and set aside.
- Whisk the eggs, milk and vanilla extract in a medium bowl.
- Dip each cinnamon loaf cake in egg mixture until well coated.
- Melt the remaining 3 tablespoons butter in a large skillet over medium heat. Place the cakes in the skillet and brown all sides. Serve with maple pecan sauce and garnish with fresh fruit, if desired.
