Our cinnamon loaf cakes make the most indulgent French Toast ever. Perfect for special brunches or room service.

6 servings


6 Otis Spunkmeyer® Cinnamon Crumb Loaf Cakes

8 tablespoons butter, divided

1/2 cup brown sugar

1/2 cup maple syrup

1/2 cup pecans halves

3 large eggs

½ cup milk

1 teaspoon. pure vanilla extract

  1. Combine 5 tablespoons butter, brown sugar, maple syrup, and pecans in a small saucepan and bring to a gentle boil, stirring well.  Remove from heat and set aside.
  2. Whisk the eggs, milk and vanilla extract in a medium bowl.
  3. Dip each cinnamon loaf cake in egg mixture until well coated.
  4. Melt the remaining 3 tablespoons butter in a large skillet over medium heat.  Place the cakes in the skillet and brown all sides.  Serve with maple pecan sauce and garnish with fresh fruit, if desired.
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