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Our cinnamon crumb cake becomes crispy and oh, so delicious in a waffle iron. A quick syrup made with peach juice and Earl Grey tea is a unique topping for this signature brunch treat.
Ingredients
8 Otis Spunkmeyer® Cinnamon Crumb Loaf Cakes
1 cup sifted powdered sugar
1½ tablespoons brewed Earl Grey tea
1 tablespoon peach juice
1 peach, sliced
Preparation
- Heat waffle maker. Place 4 loaf cakes at a time onto the surface of the waffle maker. Close lid and heat for 3-5 minutes or until the edges are crisp.
- Carefully remove the waffle from waffle maker and transfer to a plate and keep warm. Repeat with remaining loaf cakes.
- Whisk the powder sugar, earl grey tea and peach juice together in a medium bowl until smooth.
- Spoon glaze over waffles. Top with fresh peaches. Serve immediately.
