Our cinnamon crumb cake becomes crispy and oh, so delicious in a waffle iron. A quick syrup made with peach juice and Earl Grey tea is a unique topping for this signature brunch treat.

8 waffles


8 Otis Spunkmeyer® Cinnamon Crumb Loaf Cakes

1 cup sifted powdered sugar

1½ tablespoons brewed Earl Grey tea

1 tablespoon peach juice

1 peach, sliced

  1. Heat waffle maker. Place 4 loaf cakes at a time onto the surface of the waffle maker. Close lid and heat for 3-5 minutes or until the edges are crisp.
  2. Carefully remove the waffle from waffle maker and transfer to a plate and keep warm. Repeat with remaining loaf cakes.
  3. Whisk the powder sugar, earl grey tea and peach juice together in a medium bowl until smooth.
  4. Spoon glaze over waffles. Top with fresh peaches.  Serve immediately.
Chocolate Checkerboard Blondie
Recipe Idea
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
pink ribbon cookie and glass of milk
Recipe Idea
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Find out how Otis Spunkmeyer

can help you

Contact Us