Two Double Chunky Chocolate Dream Cookies sandwiched with fluffy white marshmallow frosting for an iconic, over-the-top chocolate experience.

Ingredients
  • Otis Spunkmeyer® Supreme Indulgence 3 oz. Double Chunky Chocolate Dream Cookies
  • 1 tablespoon Marshmallow Fluff
Preparation
  1. Bake the cookies per manufacturer instructions. 
  2. Allow to cool 1 hour or until room temperature. 
  3. Invert the first cookie and scoop 1 oz of the marshmallow filling onto the flat bottom side. 
  4. Top with second cookie bottom side facing the filling, to make a sandwich. 
  5. Press the sandwich together slightly to have the filling push to the edges. 
  6. Allow to set in a cooler or refrigerator for 30 minutes before serving.
pink ribbon cookie and glass of milk
Recipe Idea
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...
Chocolate Checkerboard Blondie
Recipe Idea
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...

Find out how Otis Spunkmeyer

can help you

Contact Us