Otis Spunkmeyer thawed chocolate chunk cookie dough pressed, cut into sticks and baked. Once cooled, the sticks are drizzled with melted chocolate and decorated with rainbow sprinkles.

Makes

12 Cookies

Ingredients

Otis Spunkmeyer Chocolate Chunk Cookies

1/4 cup Chocolate Melting Wafers

2 tablespoons Rainbow Sprinkles

 

 

Use approximately 24 1.33oz pieces of cookie dough to form a 12 x 7-inch rectangle.

Preparation
  1. Remove and thaw cookie pucks from the freezer and allow to sit at room temperature for 1 hour or until malleable. Press and roll the cookie dough into rectangle, about 1/4" thick and roughly 12x7 inches, between 2 sheets of parchment paper. Freeze for 30 minutes.
  2. Remove from the freezer and trim off any rounded edges to create a straight edge.
  3. Cut the rectangle into fourths lengthwise and thirds widthwise to form 12 4x1.25 inch pieces. Freeze for 15 minutes. Preheat oven to 300F.
  4. Separate the sticks so are 2-inches apart and bake for 10 to 12 minutes or until golden brown. Remove from oven and let cool.
  5. Melt the chocolate to a microwave safe bowl and heat stirring every 30 seconds until evenly melted.
  6. With the cookies on a baking rack with a tray underneath, evenly drizzle the chocolate over the cookies.
  7. Immediately top with sprinkles and wait until set before enjoying.
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