Whole Grain Corn Muffins
2.00 OZ

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Delicious Essentials Thaw and Serve Corn Muffin made to meet strict school nutritional guidelines without sacrificing taste.
Specifications
Material (Item Code)
21640
Tie
9.00
Hi
9.00
Product Name English
MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 72/2 OZ
Functional Name
Muffins
Unit Size
2.00 OZ
Storage
Frozen
Packaging
Individually Wrapped
Net Content
72
Average Servings per Case
72
Suggested Serving Size
57
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
72
servings per container
Serving size
1 MUFFIN
Amount per serving
Calories
190
Calories from Fat
0
% Daily Value*
Total Fat
7
9
Saturated Fat
2
10
Trans Fat
0
Cholesterol
40
13
Sodium
190
8
Total Carbohydrates
31
11
Dietary Fiber
1
4
Sugars
13
Includes
0
Added Sugars
0
Protein
4
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
20
2
Iron
1
6
Potassium
0
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

WHOLE GRAINS (WHOLE YELLOW CORN MEAL, WHOLE WHEAT FLOUR), SUGAR, EGGS, WATER, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, GLYCERINE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEAT GLUTEN, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PALM OIL, CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM ALGINATE, XANTHAN GUM, CALCIUM SULFATE, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, CANOLA LECITHIN, ENZYMES. CONTAINS: EGGS, MILK, SOY, WHEAT.

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
90
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Each muffin is individually wrapped in fully labeled film and packed in a master case. Store frozen.
Preparation and Cooking Suggestions
Thaw and serve.  Must keep frozen until ready to use.
Serving Suggestions
Thaw and serve
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