Wild Blueberry Muffins
4.00 OZ

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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
Image
Wild Blueberry Muffin
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Wild Blueberry Muffin
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Wild Blueberry Muffin
These buttery 4 oz muffins are filled with juicy wild blueberries from Maine—perfect for breakfast or a delicious snack! Each 3-pack of muffins is individually wrapped in retail-ready packaging. Distributed frozen, ready to thaw, and set out for final merchandising.
Specifications
Item Code
04100
Item Name
Wild Blueberry Muffins
Piece Size
4
oz
Item Type
MUFFINS
Inner Pack Type
Bulk - Individually Wrapped
Units Per Case
8
Pieces Per Unit
3
Pieces Per Case
24
Case GTIN
10091752041004
Item UPC
091752041007
Net Case Weight
6.00
LB
Gross Case Weight
7.25
LB
Case Dimensions (LxWxH)
15.50
"
x
11.75
"
x
5.88
"
Tie
10.00
Hi
13.00
Case Cube
0.62
FTQ
Nutrition Facts
Nutrition Facts
24
servings per container
Serving size
1 MUFFIN
Amount per serving
Calories
400
% Daily Value*
Total Fat
16
21
Saturated Fat
3.5
18
Trans Fat
0
Cholesterol
40
13
Sodium
460
20
Total Carbohydrates
58
21
Dietary Fiber
1
4
Sugars
33
Includes
32
Added Sugars
64
Protein
6
Vitamin D
0.3
2
Calcium
40
4
Iron
2
10
Potassium
180
4
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, WHEAT GLUTEN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE, MALIC ACID, ENZYMES.CONTAINS: EGGS, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES MILK, PEANUTS AND TREE NUTS (MACADAMIA NUTS, PECANS, WALNUTS).

Allergens
Milk
None
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
8 packs of a 3-count muffin tray are offered in a fully labeled retail film. Muffins are then packed into a shipping case.
Keep Frozen for up to 365 days
Ambient Shelf Life: 35 days when thawed in unopened original packaging.
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before merchandising.
Serving Suggestions
Upsell with milk, coffee, or tea.
Display in dump bins near registers, coffee stations, or on shelf.