Fundraising Muffin Variety Tray
4.00 OZ

Shop Now
Image
Image
15 count variety tray
Image
Image
Image
Image
15 count variety tray
Image
Image
Each tray provides three varieties of individually wrapped 4 ounce muffins. These individually wrapped muffins are great for breakfast on the go, lunch boxes, snacking! Distributed frozen and ready to be thawed and served.
Specifications
Material (Item Code)
1265
Tie
8.00
Hi
6.00
Product Name English
15 COUNT MUFFIN VARIETY TRAY - 5 NATURALLY FLAVORED BANANA NUT, 5 CHOCOLATE CHOCOLATE CHIP WITH CHOC
Functional Name
Muffins
Unit Size
4.00 OZ
Storage
Frozen
Packaging
Individually Wrapped
Net Content
60
Average Servings per Case
60
Suggested Serving Size
4
OZ
Nutrition Facts
Nutrition Facts
Unit Quantity
4
servings per container
Serving size
1 MUFFIN
Amount per serving
Calories
440
Calories from Fat
160
% Daily Value*
Total Fat
18
23
Saturated Fat
4
20
Trans Fat
0
Cholesterol
55
18
Sodium
500
22
Total Carbohydrates
62
23
Dietary Fiber
1
4
Sugars
37
Includes
0
Added Sugars
0
Protein
6
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
0
Calcium
65
6
Iron
2
10
Potassium
0
0
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

BLUEBERRY: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHEDWHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER, SOYBEAN OIL, BLUEBERRIES, EGGS, CONTAINS 2%OR LESS OF: MODIFIED CORN STARCH, DEFATTED SOY FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE),WHEAT GLUTEN, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM SULFATE, BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE, MALIC ACID, ENZYMES. CONTAINS: EGGS, SOY,WHEAT.__BANANA NUT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, EGGS, BANANAS, WALNUTS, CONTAINS 2%OR LESS OF: MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, XANTHAN GUM, CALCIUM SULFATE, NATURAL BANANA FLAVOR, CANOLA LECITHIN, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES. CONTAINS: EGGS, WALNUTS, WHEAT. __CHOC CHIP: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR, MILK), CHOCOLATE FLAVORED CHIPS (SUGAR, FRACTIONATED PALM KERNEL AND PALM OIL, COCOA [PROCESSED WITH ALKALI], DEXTROSE, SOY LECITHIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, NATURAL FLAVOR), COCOA (PROCESSEDWITH ALKALI), CONTAINS 2%OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CARAMEL COLOR (CONTAINS SULFITES), WHEAT GLUTEN, SALT, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM SULFATE, CANOLA LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: MILK, PEANUTS, SOY AND OTHER TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS).

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
Individually wrapped muffins are placed in a tray; trays are shrink wrapped and packed into a shipping case. Store frozen.
Preparation and Cooking Suggestions
Thaw and serve. No additional preparation required.
Serving Suggestions
Allow product to Thaw for 30 minutes before serving.
Chocolate Checkerboard Blondie
Recipe Idea
Little effort with a big, delicious impact. These two-tone bar cookies couldn’t be simpler to prepare; made with contrasting chocolate cookies and cut into squares—that’s it! Every homemade bite is either ultra-chocolately...
pink ribbon cookie and glass of milk
Recipe Idea
Honor Breast Cancer Awareness Month by decorating our cookies with an edible pink icing ribbon. A perfect opportunity to show off your icing skills.
Gingersnap Espresso Cookie
Recipe Idea
The perfect pick-me-up! Chocolate, ginger, and espresso come together in one seriously delicious, elevated cookie that’s easy to whip up at a moment’s notice. Chocolate and espresso is a winning combo, and...

Find out how Otis Spunkmeyer

can help you

Contact Us