Blueberry Crumb Cake Muffins
4.00 OZ

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Premium thaw and serve bakery-style muffins come in a tulip cup and are perfect as part of a light breakfast, a midday snack or dessert. A 4 ounce muffin with blueberries and a touch of creamy Neufchatel cheese. Topped with crisp cake crumbles.
Specifications
Material (Item Code)
6201
Tie
11.00
Hi
9.00
Product Name English
NATURALLY AND ARTIFICIALLY FLAVORED BLUEBERRY CRUMB CAKE MUFFIN
Functional Name
Muffins
Unit Size
4.00 OZ
Storage
Frozen
Packaging
Thaw and Serve
Net Content
24
Average Servings per Case
24
Suggested Serving Size
113
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
2
servings per container
Serving size
1 MUFFIN
Amount per serving
Calories
410
Calories from Fat
0
% Daily Value*
Total Fat
17
22
Saturated Fat
4
20
Trans Fat
0
Cholesterol
45
15
Sodium
440
19
Total Carbohydrates
59
21
Dietary Fiber
1
4
Sugars
33
Includes
32
Added Sugars
64
Protein
6
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0
2
Calcium
50
4
Iron
2
10
Potassium
170
4
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, WATER, BLUEBERRIES, SOYBEAN OIL, EGGS, NEUFCHATEL CHEESE (MILK FAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY [MILK]), CONTAINS 2% OR LESS OF: GLYCERIN, PALM OIL, MODIFIED CORN STARCH AND PREGELATINIZED MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, PRESERVATIVES (SODIUM PROPIONATE, POTASSSIUM SORBATE, METHYL PARABEN, PROPYL PARABEN, SODIUM BENZOATE), MONO- AND DIGLYCERIDES, CORN SYRUP, INVERT SUGAR, SODIUM STEAROYL LACTYLATE, OAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, FRACTIONATED PALM OIL, XANTHAN GUM, CARNAUBA WAX, RAPESEED LECITHIN, NATURAL BLUEBERRY FLAVOR, CITRIC ACID. CONTAINS: EGGS, MILK, WHEAT. MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES: SOY, TREE NUTS (PECANS, WALNUTS).

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
May Contains
Soybean
May Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
30
DAYS
Total Shelf Life
183
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Pkg & Storage Information
12 muffins in tulip cups are bulk packed in a tray and then shrink wrapped. Two trays are packed per corrugated shipping case. Frozen; Shelf Life After Defrost: 7 days in unwrapped tray; 2 days after removal from original packaging when placed in display case; After Defrost Storage Type: AMBIENT
Preparation and Cooking Suggestions
Thawing Remove trays from case and allow muffins to thaw inside the tray or in a display case for 1 hour prior to serving. Do not refrigerate product. Refrigeration will dehydrate the muffins and accelerate staling. Handling Once Thawed Muffins may be stored in the original sealed tray for up to 7 days at room temperature.Muffins may be stored inside an enclosed display case for up to 2 days at room temperature. Muffins that are displayed outside an enclosed case at room temperature should be sold within 24 hours.Do not refreeze product after thawing.
Serving Suggestions
Serve warm alongside your favorite beverage
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