Cinnamon Crumb Loaf Cake
4.00 OZ

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Cinnamon Crumb Loaf Cake
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Cinnamon Crumb Loaf Cake
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Cinnamon Crumb Loaf Cake
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Cinnamon Crumb Loaf Cake
Our rich, buttery, streusel-topped cake makes the perfect breakfast treat or afternoon indulgence.Every case contains 24 cakes, organized into two trays containing 12 units each. Each thaw-and-serve cake is individually wrapped in retail-ready packaging and ready for merchandising.
Specifications
Item Code
20170
Item Name
Cinnamon Crumb Loaf Cake
Piece Size
4
oz
Item Type
CAKES
Inner Pack Type
Bulk - Individually Wrapped
Units Per Case
24
Pieces Per Unit
N/A
Pieces Per Case
24
Case GTIN
10013087201700
Item UPC
013087901115
Net Case Weight
6.00
LB
Gross Case Weight
8.00
LB
Case Dimensions (LxWxH)
15.13
"
x
12.20
"
x
5.14
"
Tie
9.00
Hi
16.00
Case Cube
0.55
FTQ
Nutrition Facts
Nutrition Facts
24
servings per container
Serving size
1 CAKE
Amount per serving
Calories
450
% Daily Value*
Total Fat
19
24
Saturated Fat
5
25
Trans Fat
0
Cholesterol
15
45
Sodium
520
23
Total Carbohydrates
64
23
Dietary Fiber
0
0
Sugars
35
Includes
33
Added Sugars
66
Protein
7
Vitamin D
0
0
Calcium
60
4
Iron
2.1
10
Potassium
220
4
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, EGGS, INVERT SUGAR, PALM OIL, CONTAINS 2% OF LESS OF: WHEY (MILK), GLYCERINE, MODIFIED CORN STARCH, SALT, MONO- AND DIGLYCERIDES, SOY FLOUR, SOY LECITHIN, CINNAMON, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), NATURAL FLAVORS, XANTHAN GUM.CONTAINS: EGGS, MILK, SOY, WHEAT.

Allergens
Milk
Contains
Eggs
Contains
Peanut
None
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
35
DAYS
Total Shelf Life
365
DAYS
Storage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
24 individually wrapped retail-labeled loaf cakes are packed into a master case.
Keep Frozen for up to 365 days
Ambient Shelf Life: 30 days when thawed in unopened original packaging.
Preparation and Cooking Suggestions
Allow the product 2 hours to thaw before merchandising.
Serving Suggestions
Upsell with a cold glass of milk, coffee, or tea.
Display in dump bins near registers, coffee stations, or on shelf.