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Gourmet cookies are made with premium ingredients for sophisticated cravings. Each case contains individually quick-frozen, pre-portioned cookie dough pucks.
Each puck weighs about 1.5 oz and transforms into an exquisite white chocolate macadamia cookie. The buttery-rich dough is filled with smooth white confectionery chips and crunchy macadamia nuts, creating a luxurious balance of sweet and savory flavors and textures.
Every case of dough pucks is distributed frozen and ready to be baked before merchandising.
Specifications
Material (Item Code)
3601673721
Tie
10.00
Hi
7.00
Product Name English
GOURMET WHITE CHUNK MACADAMIA NUT FROZEN COOKIE DOUGH
Functional Name
Cookies
Unit Size
1.50 OZ
Storage
Frozen
Packaging
Frozen Cookie Dough
Net Content
240
Average Servings per Case
240
Suggested Serving Size
43
GR
Nutrition Facts
Nutrition Facts
Unit Quantity
6
Serving size
1 COOKIE DOUGH PIECE
Amount per serving
Calories
190
Calories from Fat
0
% Daily Value*
Total Fat
9
12
Saturated Fat
5
25
Trans Fat
0
Cholesterol
10
3
Sodium
130
6
Total Carbohydrates
26
9
Dietary Fiber
0
0
Sugars
15
Includes
14
Added Sugars
28
Protein
2
Vitamin A (RE) - (CAN)
0
Vitamin A IU %
0
Vitamin C
0
0
Vitamin D
0.1
0
Calcium
20
2
Iron
1.1
6
Potassium
50
2
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONERY CHUNKS (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, MILK, HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY [MILK]), MACADAMIA NUTS, BUTTER (CREAM [MILK]) WITH NATURAL FLAVOR AND LACTIC ACID, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS: EGGS, MACADAMIA NUTS, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: PEANUTS AND OTHER TREE NUTS (ALMONDS, COCONUT, PECANS, WALNUTS).
Allergens
Milk
Contains
Eggs
Contains
Peanut
May Contains
Wheat
Contains
Soy
Contains
Soybean
Contains
Sesame
None
Kosher Designation
Kosher
Yes
Dairy
Yes
Parve
No
Storage
Minimum Shelf Life
60
DAYSTotal Shelf Life
270
DAYSStorage Temp From (°F)
-10
Storage Temp To (°F)
10
Tips and Handling
Package & Storage Information
40 cookie dough pieces are packed in food grade polyethylene bags. 6 bags are packed per corrugated shipping case. Frozen; Shelf Life After Bake: 7 days packaged, 1 day unpackaged; After Bake Storage Type: AMBIENT;
Preparation and Cooking Suggestions
Preparation: 1. Place frozen dough pieces on a parchment lined baking tray. 2. Rack Oven: 350 ºF for 9-11 minutes. Convection Oven: 325 ºF for 12-14 minutes. 3. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different oven conditions. 4. Let cool to room temperature before packaging.
Serving Suggestions
Do not consume raw cookie dough.
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